"Coban" come from the Maya Keckchi work "cob" (the place of clouds.) Rainforests are characteristic of the region, as is the moisture that nourishes them.Coban is quite different from Guatemala's other coffee regions: cloudy, rainy and cool all year-round, with soil formed from limestone and clay. Most Tropical Coban is cultivated on the region's distinctive rolling hills, under the tropical influences of the Atlantic Basin and the jungles to the north.
Rainforest Coban is distinctly different of the regional coffees. It has good body, distinct and delicate acidity, and a fragrant aroma with a light wine note.
12.5 oz. bag.
